Sometimes I add vinegar to the marination. I like to use a plate or a shallow bowl for mixing the marination. PinĢ)Mix all the ingredients given for marination together. I like to use a mix of kashmiri chilli powder and regular chilli powder. You need chilli powder, turmeric, coriander, garam masala powder, black pepper powder, ginger garlic paste, curry leaves, coriander leaves, lemon juice and salt. How to Make Fish Fry Recipe (Stepwise Pictures)ġ)Take all your ingredients for marinating fish. Cook for 3 to 5 minutes on high heat then flip and cook on medium heat. Heat oil on high heat when you place the fish in oil.Make sure you use coconut oil for frying fish.Cast iron tawa or frying pan is best for frying. Marinate fish for at least 30 minutes to overnight.But I prefer this way only when I make my fish 65. You can even coat the fish in sooji before frying. Just add some rice flour to the marination. When you pan fry fish on high heat, it creates a caramelisation on the outside of the fish which taste amazing.Ĭrispy Marination - If you want to get a crispy coating on your fried fish. Fish is marinated with spices and pan fried in coconut oil. We don't add rice flour, gram flour or sooji in the marination. Spicy Masala Marination - We prefer a spiced up marination for fish. If you haven't tried it so far, I strongly recommend you to give it a go. Lemon - the most essential ingredient is lemon juice or vinegar.Ĭurry Leaves - curry leaves is finely chopped and added in marination.Ĭoconut Oil - frying fish in coconut oil adds flavor and taste. Ginger & Garlic - freshly ground ginger and garlic is mainly for flavor and it helps to removes the fishy smell. Spices - the basic combination of spice powders are chilli, coriander, turmeric, black pepper and garam masala. Make sure you make deep slashes on the fish if you are frying it whole. I have shared all my tips and tricks for the perfect fish fry.įish - For frying you can use any firm white fleshed fish. Tawa Fish Fry is a delicious, flavoured shallow fried seafood meal made with a few basic spices and herbs.Įven though fried fish is a simple dish, there is few tips and techniques involved. In many Indian kitchens, a tava or tawa is a common frying pan. Usually fish fry made in South Indian and Kerala is either pan fried or tawa fried. Marinated fish is fried in oil along with some curry leaves for flavour. In India, specially South India we marinate fish in variety of spices, fresh ginger and garlic, curry leaves and lemon juice. Watch Fish Fry Video Pin My Recipe for Fish Fry It is tiny anchovies fish coated in plain flour and fried till crispy. There is a popular fried fish known as boquerones fritos in spain which is usually served as tapas. ![]() Some Native American recipes call for coating the fish with semolina and egg yolk. Fried fish and chips is usually served with French fries, coleslaw, tartar sauce, hot sauce, malt vinegar. In Britain f ish and chips is one of the most popular dish. ![]() Every country in the world has their own version of fried fish. It is one of the most loved dish in the whole world. About Fish FryĪ fish fry recipe is also known as fried fish that is marinated, battered or breaded and deep fried or shallow fried in a pan. ![]() Still we make fried fish twice a week because kids love it. But due to health reason, I stick to curry. I prefer fried fish more than fish curry. The common dish which we make is meen kuzhambu, fried fish and rasam. Fish is one of the staple dish which we cook almost daily. We have plenty of fresh catch fish available throughout the day. Coming from Kanyakumari, a coastal town in the state of Tamil Nadu on India's southern tip.
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